Come and Experience

Popular North Indian street food – Tasty potato patties, spiced, crisp and finished with yoghurt and tamarind chutney.

Crispy Poori topped with chick peas, potatoes, yoghurt, tamarind chutney and green chutney. 

Tender pieces of chicken breast in spicy marinade cooked in the tandoor.

Chicken marinated with mint, garlic and some light spices cooked over charcoal in our tandoor oven. 

Chicken mince mixed with spices and cheese, finished with a cover of capsicum and onions, then cooked in the tandoor. 

Traditional pieces of chicken tikka or lamb cooked with the chefs special spices and served on okras special puri.

Trio of lamb chops coated in our special marinade and cooked until tender and crisp over charcoal. 

Combination of chicken tikka, gilafi seekh kebab, haryali tikka and lamb chop. 

All time favourite but with okras distinctive style.

Vegetable samosa served with tangy chick peas, yoghurt and freshly cut vegetable toppings. A popular Indian snack. 

Chick peas in a mouth-watering, deliciously spicy sauce served on a fluffy puri.

A perfect fusion of flavours, Indian cottage cheese stuffed with Achar then lightly spiced and barbecued with onions, peppers and herbs.

Mix of onion bhaji, paneer, vegetable samosa and vegetable pakora. 

Pan fried prawns cooked in light spices and served on a fluffy puri.

Fresh pieces of cod tossed in a mouth-watering, hot chilli sauce. 

Combination of king prawns, cod fish and masala fish. 

Fish fillet coated in Okra special spices and then deep fried to a crisp.

A highly flavoured dish cooked in a traditional style, full of spices and fairly dry. This dish is medium to hot in strength.

Mixed vegetables cooked in a Bhuna style sauce and left to heat on a slow burn till cooked to perfection.

Tender pieces of chicken tikka cooked with medium spices and yogurt. Served on a traditional flat plate.

Tender pieces of chicken cooked with spinach, cream and chefs special spices.

Strips of chicken fillet cooked with a fusion of peppers, onions, tomatoes and ginger. An Okra Favourite.

An Okra special cooked with the chefs special spices in a sweet and sour sauce and finished to Madras strength.

Cooked in creamy rich sauce with crushed almonds, tomatoes and butter.

A classic dish from the Moghul era. Minced chicken cooked with garlic, ginger, aromatic spices and then topped with boiled eggs.

Lamb cooked with mushrooms and spring onions with fresh garlic, tomatoes and coriander.

Spring Lamb cooked in the traditional method with a hint of garlic and ginger, also available in Desi style with extra spice. An Okra Favourite.

Tender lamb cooked with ground pepper, garlic, ginger and spring onions in a medium hot sauce.

Cod loin cooked with ginger, garlic, green chillies and onions in a thick Kashmiri masala sauce.

Succulent pieces of prawn, king prawn and cod cooked with spring onions, ginger, garlic and black pepper finished to a medium hot strength. An Okra favourite.

Monkfish cooked with onions, red chilli, fresh root ginger, cumin, coconut milk and tamarind to create a delicate curry sauce

Minced lamb and green peas cooked with aromatic spices into a delicious North Indian curry. 

Tender pieces of chicken prepared with ghee, mint, yoghurt, fresh herbs and blended into a medium hot sauce. 

Cod fillet lovingly cooked with a blend of lemon, cumin seeds, turmeric, garlic, Kashmiri mirch, coriander seeds, coconut, tamarind, onion and fresh green chillies. A true taste of Goa. 

All served with Pilau rice, nan, curry sauce and salad.