Come and Experience
O-KRA MENUDownload our menu here: Takeaway Menu Download
Appetisers
Aloo Tikki
Popular North Indian street food – Tasty potato patties, spiced, crisp and finished with yoghurt and tamarind chutney.
Papdi Chaat
Crispy Poori topped with chick peas, potatoes, yoghurt, tamarind chutney and green chutney.
Chicken Tikka
Tender pieces of chicken breast in spicy marinade cooked in the tandoor.
Lassan Tikka
Chicken marinated with mint, garlic and some light spices cooked over charcoal in our tandoor oven.
Gilafi Seekh Kebab
Chicken mince mixed with spices and cheese, finished with a cover of capsicum and onions, then cooked in the tandoor.
Chicken Tikka or Hot Meat Puri
Traditional pieces of chicken tikka or lamb cooked with the chefs special spices and served on okras special puri.
Lamb Chops
Trio of lamb chops coated in our special marinade and cooked until tender and crisp over charcoal.
Mixed Meat Platter
Combination of chicken tikka, gilafi seekh kebab, haryali tikka and lamb chop.
Onion Bhaji
All time favourite but with okras distinctive style.
Vegetable Samosa Chaat
Vegetable samosa served with tangy chick peas, yoghurt and freshly cut vegetable toppings. A popular Indian snack.
Chana Puri
Chick peas in a mouth-watering, deliciously spicy sauce served on a fluffy puri.
Achari Paneer
A perfect fusion of flavours, Indian cottage cheese stuffed with Achar then lightly spiced and barbecued with onions, peppers and herbs.
Vegetable Platter
Mix of onion bhaji, paneer, vegetable samosa and vegetable pakora.
Prawn Puri
Pan fried prawns cooked in light spices and served on a fluffy puri.
Mirch Wali Fish
Fresh pieces of cod tossed in a mouth-watering, hot chilli sauce.
Seafood Platter
Combination of king prawns, cod fish and masala fish.
Masala Fish
Fish fillet coated in Okra special spices and then deep fried to a crisp.
Main
DISHES
Bengan Aloo
A highly flavoured dish cooked in a traditional style, full of spices and fairly dry. This dish is medium to hot in strength.
Mixed Vegetable Lazeez
Mixed vegetables cooked in a Bhuna style sauce and left to heat on a slow burn till cooked to perfection.
Tawa Chicken
Tender pieces of chicken tikka cooked with medium spices and yogurt. Served on a traditional flat plate.
Murgh Makhan Palak
Tender pieces of chicken cooked with spinach, cream and chefs special spices.
Chicken Jhatt Phatt
Strips of chicken fillet cooked with a fusion of peppers, onions, tomatoes and ginger. An Okra Favourite.
Khati Meethi Chicken
An Okra special cooked with the chefs special spices in a sweet and sour sauce and finished to Madras strength.
Butter Chicken
Cooked in creamy rich sauce with crushed almonds, tomatoes and butter.
Murgh Musallam
A classic dish from the Moghul era. Minced chicken cooked with garlic, ginger, aromatic spices and then topped with boiled eggs.
Lamb Khumbhara
Lamb cooked with mushrooms and spring onions with fresh garlic, tomatoes and coriander.
Okra Lamb
Spring Lamb cooked in the traditional method with a hint of garlic and ginger, also available in Desi style with extra spice. An Okra Favourite.
Lamb Handi
Tender lamb cooked with ground pepper, garlic, ginger and spring onions in a medium hot sauce.
Kashmiri Machli
Cod loin cooked with ginger, garlic, green chillies and onions in a thick Kashmiri masala sauce.
Samundri Lajawaab
Succulent pieces of prawn, king prawn and cod cooked with spring onions, ginger, garlic and black pepper finished to a medium hot strength. An Okra favourite.
Monkfish Masala
Monkfish cooked with onions, red chilli, fresh root ginger, cumin, coconut milk and tamarind to create a delicate curry sauce
Keema Matar
Minced lamb and green peas cooked with aromatic spices into a delicious North Indian curry.
Chicken Khagani
Tender pieces of chicken prepared with ghee, mint, yoghurt, fresh herbs and blended into a medium hot sauce.
Goan Fish Curry
Cod fillet lovingly cooked with a blend of lemon, cumin seeds, turmeric, garlic, Kashmiri mirch, coriander seeds, coconut, tamarind, onion and fresh green chillies. A true taste of Goa.
Jalfrezy
Garlic Chilli
Karahi Special
Balti
Achari Special
Saag
Tikka Masala
Vegetable
Chicken
Chicken Tikka
Lamb
Prawn
King Prawn
Bhuna
Korma
Dupiaza
Rogan Josh
Dansak
Madras or Vindaloo
Patia
Vegetable
Chicken
Chicken Tikka
Lamb
Prawn
King Prawn
Chicken Tikka Shashlik
½ Tandoori Chicken
Full Tandoori Chicken
Garlic Tikka Shasklik
King Prawn Shashlik
Lamb Chop Shashlik
Mixed Grill
All served with Pilau rice, nan, curry sauce and salad.
Vegetarian
DISHES
Daal Tarka
Saag Aloo
Saag Paneer
Aloo Gobi
Bombay Potatoes
Bhindi Bhaji
Pindi Chole
Breads
FROM THE TANDOOR
Traditional Nan
Garlic Nan
Cheese Nan
Peshwari Nan
Keema Nan
Garlic & Coriander Nan
Garlic & Tomato Nan
Garlic & Cheese Nan
Special Nan
Chapatti
Roti
Paratha
Rice
Basmati
Pilau
Mushroom
Lemon
Jeera & Peas
Vegetable
Egg Fried
Keema
Special
Extras
House Salad
Cucumber Raita
Chips
Gourmet Banquet £26.95 per head
Let us prepare a lavish feast for you of the finest Okra Cuisine.
A beautiful set table full of culinary delights for you to sample and enjoy.
Your party will be truly spoilt for choice. Banquet available for a minimum of 2 people.